Food Science

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    Food Science and Nutrition

    .product-info {
    width: 75%;
    font-family: Arial, sans-serif;
    }
    .product-info div {
    display: flex;
    justify-content: flex-start; /* Align content from left to right */
    padding: 5px 0;
    }
    .product-info div span:first-child {
    font-weight: bold;
    min-width: 220px; /* Consistent width for labels */
    }
    .product-info div span:last-child {
    text-align: left; /* Align values from the left */
    padding-left: 20px; /* Space between label and value */
    }

    Author Jóhanna Agnarsson
    Binding Paperback
    ISBN 9781995870106
    Language English
    Pages 290
    Subject Category Food Science and Nutrition
    Year of Publication 2025
    $69.95
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    Applied Nutrition

    .product-info {
    width: 75%;
    font-family: Arial, sans-serif;
    }
    .product-info div {
    display: flex;
    justify-content: flex-start; /* Align content from left to right */
    padding: 5px 0;
    }
    .product-info div span:first-child {
    font-weight: bold;
    min-width: 220px; /* Consistent width for labels */
    }
    .product-info div span:last-child {
    text-align: left; /* Align values from the left */
    padding-left: 20px; /* Space between label and value */
    }

    Author Brynhildur Thompson
    Binding Hardback
    ISBN 9781995870236
    Language English
    Pages 300
    Subject Category Food Science
    Year of Publication 2025
    $69.99
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    Principles of Human Nutrition

    .product-info {
    width: 75%;
    font-family: Arial, sans-serif;
    }
    .product-info div {
    display: flex;
    justify-content: flex-start; /* Align content from left to right */
    padding: 5px 0;
    }
    .product-info div span:first-child {
    font-weight: bold;
    min-width: 220px; /* Consistent width for labels */
    }
    .product-info div span:last-child {
    text-align: left; /* Align values from the left */
    padding-left: 20px; /* Space between label and value */
    }

    Author Narelle Tomasson
    Binding Paperback
    ISBN 9781995870496
    Language English
    Pages 300
    Subject Category Food Science
    Year of Publication 2025
    $69.99